Top 10 street food in Sichuan, China(2)

Spicy rabbit head

As the saying goes, "No rabbit can leave Sichuan alive", do not underestimate the Sichuan people's love for rabbit meat, this spicy rabbit head is one of the ways that Sichuan people eat rabbits. Lovely "rabbit braincase", to first use a variety of spices brine, and then add a variety of chili, Sichuan pepper, spices in the red oil pan stir-fry, wrapped in red hot oil rabbit head looks tempting appetite, the aroma of people can not wait to eat a bite.

Rabbit head broken into two halves, hidden in the skull of the meat appeared in front of the eyes, eat spicy soft tender, and then on a fat and tender brain flower, the happiness of eating rabbit head is not a general snack can be compared.

Maocai

The traditional snacks that blossom everywhere in Sichuan, now also spread to all parts of the country, and malatang is different in that the cooked ingredients are taken into the bowl with red oil, Sichuan pepper noodles, garlic pureed and other spices, and then poured on a big spoon of soup, a Sichuan spicy mao-dish is completed. The ingredients are rich bone soup immersed in the fresh and delicious, at the moment of being picked out of the bowl, and dip in a layer of red oil pepper and sesame, dip in the dry dish, into the mouth, numbness, spicy, fresh, fragrant four taste layer by layer, do not mention the next meal.

Mianyang rice noodles

As one of the four famous rice noodles, Mianyang rice noodles is also a characteristic traditional food in Sichuan. It is called the originator of fine rice noodles. During The Three Kingdoms Period, the Prime minister, who stayed in Mianyang, suggested changing the rice flour from coarse to fine after tasting the local rice noodles, which would be more flavorful and stronger. Since then, Mianyang rice noodles have changed their face again, and they have also unexpectedly gained a lot of praise.

Rice noodle roll

Sichuan people who love to eat rabbit meat are also particularly fond of eating fat sausage, which originated in Chengdu and has successfully conquered countless Sichuan people. In the pot, the bright sweet potato powder is cooked, and the red oil pepper, the rich stock is bumped into a full, with coriander, green onion, sprouts, peanuts and other delicious ingredients, and finally put on the boiled soft waxy-Q sausage, just look at it, you will be unable to walk.

A bowl of red and beautiful fat sausage powder in front of the eyes, quickly mixed with two or three, with a chopsticks of sweet potato powder, inhaled in the mouth, so smooth and spicy taste people obsessed, and then on a soft rotten taste of fat sausage, chewing up no odor, only the rich aroma is refreshing, the taste is beautiful, the morning to wordy on a bowl of happiness can last all day.

Crusty pancake

Sichuan has a "pot kui kingdom" said, in all parts of Sichuan can see the shadow of the pot kui, varieties are also very wide, like beef, pork, brown sugar, salt and so on a variety of fillings of the pot kui.