Eggs with a bowl of clams, steamed on the pot, unexpected so fresh, not afraid of hot days no appetite

In the summer season, it is a good time to eat clams, at this time, clams not only taste fat and beautiful, but also low price, generally in the market less than 10 yuan can buy a large pocket, whether it is with fans to make roadside stall food "star" - clam powder, or direct stir-fry, or soup, etc., the delicious taste will let people eat to stop.

My family often use clams and eggs together, make clam chicken egg soup, delicious. People's appetite is not good in the summer high temperature weather, and this steamed egg with clams is not greasy, fresh and soft, which is just in line with people's appetite, and can also supplement a variety of nutrients for the body. These two ingredients are a perfect match, and the practice is particularly simple, and the pot is steamed together with a soft, tender and fragrant, delicious to lick the plate.

Eggs with a bowl of clams

Prepare ingredients: clams, eggs, spring Onions, salt, light soy sauce, sesame oil. 1.Put the clams in water, add the right amount of salt to stand for about 2 hours, let the clams spit sand, add ginger into the boiling water pot into the clams, blanch until the shell is opened, remove. 2.Put 3 eggs into a bowl. Add 1 amount of hot water at 70 degrees. Beat well. 3.Find a suitable dish, place the clams in it, strain the eggs into the dish, cover with plastic wrap and make a few holes. 4.Place in a steamer over medium heat and steam for 8 minutes until cooked. Remove and drizzle with light soy sauce, sesame oil, sprinkle with green onion and serve.

Many people think that clams are delicious, but sometimes they are in a hurry, and there is not enough time for them to stand and spit sand, at this time, you can pour 40 degrees of warm water, and let them spit sand, and during this period, you need to shake the clams in the basin, speed up the spit sand, about two or three times, and the sand in the clams is almost spit clean.