Beef fragrant, potatoes soft, soup bibimbap not enough to eat<

There are always some "perfect match" in home dishes, such as scrambled eggs with tomatoes, fried shredded pork with green peppers, stewed tofu with cabbage, complementary ingredients, indispensable, ordinary ingredients together, suddenly there is a qualitative change, exuding an attractive taste.

Today to share the potato stew beef is the same, the aroma of beef with the soft potato, coupled with rich soup, to satisfy cravings, dinner, addiction, nutrition, can be called the perfect home cooking.

This dish production is not complicated, master a few tips, simple and fast can cook out, practice to share with you.

Braised beef with potatoes

Ingredients: Beef, potatoes, scallions, ginger, garlic, dried chili, star anise, cinnamon, light soy sauce, dark soy sauce, sugar, salt. 1, beef as far as possible to choose "fat" some, beef brisket, ribs near the meat to do this dish is quite good, try not to use tendon meat, buttock meat and so on too thin beef, stew out will send firewood stuffed teeth. Put beef in a pot of cold water, add a small amount of rice wine, bring to a boil over medium heat, remove the water and set aside. 2, cold pan cold oil, heat slowly on medium heat, add ginger, spring onion, garlic, dried chili, star anise, cinnamon, pour into the blanched beef stir fry spices fragrance. 3, stir-fry for about 5 minutes, dry the moisture of the beef, exhale the flavor of meat, add 3 spoons of light soy sauce, half a spoon of dark soy sauce, stir-fry evenly. 4. Add the potatoes cut into hob pieces and continue to cook for about 3 minutes until the potatoes are slightly browned. 5. Add hot water without ingredients, add a small amount of sugar and salt, cook on medium heat for 30 minutes, and finally collect the juice on high fire.

Simple and delicious under a home-cooked meal, home-cooked practices do not need to be too complicated, the main seasoning with light soy sauce on the line, pay attention to the stir-fry spices, it is best to cold pan cold oil, slowly to fry the flavor, stir-fry spices and meat will make meat faster and better into the flavor.