Eggplant can smell so good! Add a little empanada to a roll, no frying, no frying, you can't forget once

Eggplant, although it is said to be a vegetable, it has a smooth and warm taste, and when cooked properly, it can eat the taste of meat, which has always been a good meal for ordinary people.

Because of its empty internal structure, it is easy to absorb a variety of seasonings, it can be said that eggplant is a kind of "strong makeup and light always suitable" ingredients, whether fried or steamed, can make a good taste to fully satisfy people's taste buds.

Good ingredients naturally eat more times, like often eat braised eggplant, garlic eggplant will often do to eat, but even if it is delicious, eat too much also want to change the taste.

Eggplant roll in honey sauce

To prepare: Long eggplant, mince, starch, spring Onions, light soy sauce 4 TBSP, dark soy sauce 1 TBSP, starch 1 TBSP, oyster sauce 2 TBSP, honey 3 TBSP, garlic, sesame oil 1 TBSP, balsamic vinegar 2 TBSP to taste salt and chicken essence. 1. Add 3 spoons of light soy sauce, 1 scoop of dark soy sauce, 1 scoop of oyster sauce, a small amount of cooking wine, an appropriate amount of ground ginger, a small amount of pepper, an appropriate amount of salt and chicken essence into the meat, stir until strong, pour in the chopped spring Onions and stir well again. 2. Wash eggplant without peeling, scrape thin slices with a paring knife, and evenly cover the eggplant slices with meat filling. 3. Roll the eggplant slices from one end and form a meatloaf. 4. Put the eggplant meat roll into the starch and roll it around. Evenly stick a thin layer of starch on the surface. 5. Pour wide oil into a pan, heat the oil to 50%, roll the eggplant into the pan, fry until golden brown. 6. Add 2 spoons of light soy sauce, half a spoon of dark soy sauce, 3 spoons of honey, 1 spoon of starch, 1 spoon of white sugar, a spoon of oyster sauce, and an appropriate amount of minced garlic to stir well to make the juice, pour into the pan and cook until slightly thick. 7, the fried eggplant roll into the pan, let it cover with sauce, sprinkle with white sesame seeds out of the pan and plate, sprinkle with spring Onions can be.

Eggplant meat roll can be fried more at one time, put in the refrigerator refrigerated, and so want to take out, adjust the sauce to boil until thick, pour into the pot to heat and evenly coated with sauce, sprinkle sesame seeds on it, sweet and delicious, rich sauce, to solve the greedy and convenient.