Braised noodles with beans

Now is a large number of mature beans when the market, Henan has a traditional food - bean stew noodles, it is a good time to eat, the taste is quite good, but do really have to pay attention to skills, otherwise there will be sticky pot paste bottom or noodles sandwich situation.

My 70-year-old grandmother is best at making bean stew noodles, the family has also eaten for many years, one hundred not tired of eating, according to the method she taught, to do more than two actions when doing stew noodles, that is, to remember to "first soup, after leaving the hole", to ensure that the bean stew noodles are non-stick, not raw, delicious.

Share this method of bean braised noodles, do not know what to eat at home in the summer, to ensure that the appetite is open, even eat two bowls are not enough, the whole family grab to eat!

Ingredients: A handful of green beans, a piece of pork belly, round noodles, ginger, Sichuan pepper, star anise, garlic, light soy sauce, dark soy sauce, salt, thirteen incense, white sugar

After pinching green beans, wash and cut into long sections, slice pork belly, shred ginger, peel garlic and mince garlic. Pour oil into a wok, fry peppercorns and aniseed until fragrant, add pork belly and ginger shreds and stir-fry until greasy. After the pork belly is fried, put in the minced garlic, pour half a spoon of cooking wine, two spoons of light soy sauce, a spoon of dark soy sauce, pour into the beans and stir-fry for two minutes. Add a little thirteen incense, sugar, salt and stir fry for 3 minutes. Set aside half a bowl of soup. Place the noodles in the pan, leave a hole in the middle (to avoid burning the noodles in the middle and to maximize the steam out), cover the pan and simmer on medium heat for 8 minutes. Mix the remaining minced garlic with 2 tablespoons vinegar and 1 tablespoon sesame oil. After braising, shake the noodles, pour the liquid back, cover the pot and continue to stew for 5 minutes, pour garlic juice, you can turn off the heat, mix the noodles and the remaining liquid can be served.

Do beans braised noodles need to pay attention to, beans are not easy to mature, remember to stir fry, stew for a period of time before putting noodles, otherwise beans are not easy to taste, it is not easy to mature, no cooked beans may also eat up poisoning cause diarrhea.